Vishwa Chandra is the Vice President of Enterprise Restaurant Partnerships at DoorDash, overseeing a merchant-oriented team responsible for supporting the online off-premise growth of hundreds of leading restaurant chains across the United States. Through establishing nuanced understandings of each restaurant’s business goals, he prides himself on identifying bespoke opportunities opposed to one-size-fits-all solutions. Prior to DoorDash, Vishwa was a Partner at McKinsey & Company advising restaurants and grocers on growth and operational strategies, in addition to leading Retail at Instacart. Vishwa holds a BSc from the Wharton School at the University of Pennsylvania and lives in the San Francisco Bay Area with his wife and daughter, where he enjoys cooking and sacrificing golf balls to water hazards across the Bay Area.
Sessions for Vishwa Chandra
Digital Isn't Just Delivery Anymore
Location: Grand Sonoran AThe rapid emergence of innovative restaurant technology has operators eyes wide open about its lasting impact on customer and employee experience. As pressure mounts to augment same-store sales, entrepreneurs are transforming the playing field for digital growth by moving beyond just delivery. DoorDash will moderate an insightful discussion between Taco Bell, Wingstop, and Technomic executives where we'll unpack successful restaurant technology strategies currently in market and nascent growth opportunities.
Chief US Franchise Operations Officer
Wingstop
Vice President of Enterprise Restaurant Partnerships
DoorDash
Chief Digital and Technology Officer
Taco Bell
Senior Principal and VP of Innovation
Technomic, Inc
Vishwa Chandra
DoorDash