Robin is currently the Chief Operating Officer for Modern Restaurant Concepts, leading both Modern Market Eatery and Lemonade. Modern Market Eatery has 25 company owned restaurants and 3 licensed partnerships in 4 states currently. With past leadership roles at Red Robin, Bob Evans and Chili’s, Robin’s extensive experience has uniquely prepared her for creating and executing winning strategies. She is most passionate about people and developing winning teams that deliver outstanding financial results. Robin believes that positive environments fuel positive results. During Robin’s time with Brinker, she served as the project leader for the Leadership Principles for Women Task Force, which she formed to create “best in class” women leader mentorship programs. This collaborative effort earned Robin the Women’s Foodservice Forum Leadership award, which was given each year to a woman in the foodservice industry. Robin originally graduated from college to pursue her teaching degree and quickly fell in love with the restaurant business. She has worked in various facets of the business including recruiting, Director of Training & Development, Director of New Restaurant Openings, Director of Operations Services and Communication, VP of Operations to her current role as COO. However, her heart is in leading and influencing people and organizations to achieve outstanding results. Robin enjoys hiking, yoga, gardening and cooking as well as spending time with her family.
Sessions for Robin Robison
You Decide 3: Trends Defining the Future of Foodservice
Location: Grand Sonoran EWhat trends became a reality, and which didn't pan out? In this interactive forum a panel of food service leaders and the audience will look at past and future trends and influences to vote on which trends impacted the restaurant and hospitality industry. The audience will participate in a live feedback and survey responding to the topics to help decide how restaurant leaders can affect or improve changing trend of all. In the end the audience will decide what are the most impactful trends defining the food service industry from the categories: Workforce, Supply Chain/Procurement, and Culinary/Operations.
Senior Director, Client Services
Entegra
Patron and Operator Insights, Away From Home
KraftHeinz
Chief Operating Officer
Modern Market Eatery
Co-Founder & Managing Partner
Branded Hospitality Ventures
Innovation Forum Speaker
Robin Robison
Modern Market Eatery