Senior Editor | Moderator Restaurant Business, FoodService Director
Presented By:
Kraft Heinz Company
Tuesday, April 16
1:45pm
–
2:30pm
Level Up with Innovation – Food 4 Thought Power Talk Round Table Discussion
Location: Grand Sonoran E
During this interactive session, top operators, the KraftHeinz Away From Home Foodservice team, and the Informa Connect Editorial team will continue topical conversations from General Session with a deeper dive discussion around Menu Development, Culinary Trends, LTOs, Sustainability, and more.
Hear topline insights from our moderators who will provide key takeaways from the continued Food 4 Thought Power Talk ‘deeper dive’ discussions that took place during Innovation Forums.
Pat plans and executes the menu innovation, food and drink content for Informa Connect's foodservice digital platforms and podcasts. Pat is also editor of the weekly Recipe Report and On the Menu e-newsletters and oversees the 50-member Culinary Council made up of chefs from all segments of foodservice. She is an active member of both the Chicago and New York chapters of Les Dames d’Escoffier and is a judge for the James Beard Journalism Awards.