EPI Breads was founded in 1985 as a small Atlanta based artisan bakery delivering “ultra” fresh breads to local customers. Today, with three bakeries strategically located in Atlanta, Dallas, and Muskegon MI, we develop high quality, custom breads, buns, and rolls for an ever-growing collection of food service and retail customers. Our professional R&D staff will work hand and hand with your culinary team to develop the perfect bread solution for your menu.
For more information contact Brooke Doan, Sales and Marketing Director at 404-835-5976 or visit our website at www.epibreads.com.